Does Vitamin C Eliminate Probiotic Bacteria?

Does Vitamin C Eliminate Probiotic Bacteria?

I have read a lot of bad science and speculation being posted on the different forums lately about synthetic L-ascorbic acid eliminating probiotic bacteria.

Where did all this speculation come from?

My research has concluded that it originated from this article on Natural News.

The article is filled with anecdotal evidence, opinion, and no scientific studies or information to back up anything.

The author of the article brings up that ascorbic acid is used as a preservative to keep bacteria in apple juice from over-multiplying and spoiling the product. 1 Yes, this is one of the only statements in the article based on fact. Acids can be used to lower the pH of food products to keep bacteria growth to a minimum. Lowering pH is done in canning to prevent botulism from occurring, the same could be said for its use in apple juice. 2 Does this mean that L-ascorbic acid ingested would eliminate the probiotic bacteria in the intestines?

The correct answer is that this is impossible. Ingestion of L-ascorbic acid (pH of  2.4 unless it is buffered) may slightly raise or lower pH levels in the stomach briefly (depending on the pH of your stomach acid) which if it lowers pH it can be helpful in keeping opportunistic bacteria like H. pylori at bay. 3 All acid is neutralized by sodium bicarbonate and bile in the small intestine. 4 In addition, the acid in your stomach (hydrochloric acid) has a lot lower pH than most ingested acids. So, if the proposed L-ascorbic acid eliminates intestinal flora theory is true, anytime you eat and stomach acid is produced all the bacteria in your stomach, small intestine, or colon would be eliminated.

Now I do recommend that if you are taking a probiotic supplement that it would be best that you take it away from any synthetic L-ascorbic acid supplement because of the possible slight decrease of pH in the stomach. I also recommend that you do not take a probiotic supplement at the same time as ingesting any acidic food, or during / after a meal. The best time to take a probiotic is three to four hours after eating, when stomach acid is at its lowest point, with a glass of nonchlorinated water. Bedtime is a good example of an optimal intake time for most people.

Synthetic L-ascorbic acid is not sourced from corn syrup. It is sourced from corn dextrose fermentation that is very different. 5 Now one thing the author of the article got correct is that most synthetic L-ascorbic acid is sourced from GMO corn. More than likely there is no GMO protein in the final L-ascorbic acid product, therefore very few probiotic bacteria, if any, would be eliminated from the GMO produced L-ascorbic acid.

Finally, Dr. Linus Pauling and a multitude of scientific studies have proved that synthetic L-ascorbic acid is safe. 6 If you want to take “natural” vitamin C, I have no issue with that as well, but I wish people would stop slandering synthetic L-ascorbic acid.

8 Comments
  1. So if I take 3000 mg a day of powder ascorbic acid will it change my pH to more acidic? I know having an acidic body while make you prone to cancer and diseases as all pathogens thrive in an acidic enviroment

    • It would change the acidity of your stomach, but not your body. Your pancreas would neutralize it with sodium bicarb.

  2. Hi!

    Thank you for the information.
    Do you think time-release vitamin C could be a problem in SIBO?
    I take 500 mg twice a day for other health reasons and I think it might be lowering my intestinal pH. They are supposed to be released over about 10 hours as far as I know.

    Thanks in advance!

    • It is possible that it would manipulate the intestinal pH unless the vitamin C is buffered. But is your stool more towards neutral or acidic. For most it is best to be slightly acidic.

  3. Hello,

    I have been pondering this question however I’m still unsure. I took high dose Vitamin C for quite some time and for some reason whenever I took it my skin dried out. Now I know that gut bacteria manufacture biotin and that was always my test for a good probiotic (or one that was alive) my skin used to go back soft again after taking it. But high dose vitamin C seems to make it dry again. I get what you’re saying about acid ph etc, but what about the compound’s effect not whether its acid or alkaline etc? Maybe L-Ascorbic acid as a compound kills bacteria..

  4. John,
    Thank you for thoroughly destroying this ridiculous myth. It’s incredible how much bad info is passed off as fact without being checked or tested.
    —–
    To Rob Dahl,
    I wish I’d seen your question earlier. when it comes down to the molecular level, the only thing that matters is whether the types of atoms are arranged with the proper number and in the right configuration. Whether from GMO, synthesized in a lab or otherwise, ascorbic acid is C6H8O6. If it is different in any way, then it is not ascorbic acid.

    It doesn’t matter where it comes from. GMO and non-GMO created vitamin C is totally pure and exactly the same in every way imaginable.

    It’s like this… Lets say you are totally against A-frame houses and need a 2×4 to build your Craftsman home. A wrecking crew just tore down an A-frame home down the block and they have perfectly good 2x4s for anyone who wants them.

    A 2×4 from the A-frame house is exactly the same as a 2×4 from a Craftsman house. the 2×4 doesn’t have “A-frame” characteristics. For the same reason, ascorbic acid from GMOs doesn’t have “GMO” characteristics.

    Does this make sense?

  5. Natural News guy is a fear monger who feasts on people’s fear and peddles his dubious products on them.

  6. This is what I really wanted to ask you about. Is ascorbic acid always from GMO corn? I saw it on this GMO mini-doc exposing stuff at Whole Foods. A very knowledgeable clerk showed the documentarian (hidden camera person asking employees questions) how there is ascorbic acid, which is always from corn, even in their vitamin C. Something to think about, no? Please let me know if I’m safe taking Pure Encapsulations magnesium (which has ascorbyl palmitate—not sure if that’s from corn) and Solaray (which definitely has the ascorbitate).

    Thanks again!

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