Submit your questions here or in the comment section below. Thank you to everyone who submitted questions.
- Please go over quinoa sensitivity. Why have I had bad reactions to it very similar to my gluten sensitivities?
- I am sensitive to the choline in lecithin (both soy and sunflower) but I tolerate choline bitartrate just fine. Why is that?
- Are Hemp and Whey protein isolate a legitimate low FODMAP protein source?
- How do I hack cinnamon to get rid of the anticoagulant coumarin?
- What can I do about gingivitis?
- What is the deal with adrenal/cortisol/thyroid issues and the lack of sweating?
- Is homemade sauerkraut healthy?
- Please review fat-soluble vitamins – D3 & K2 supplemental dosages and/or ratios. Optimal D3 level?
- Is there a test for K2 repletion? In particular, how does this relate to arterial calcification? Can calcification be reversed?
- What do you do to restore gut flora after probiotics?